Inspired by Kerala’s Vembanad Lake and its timeless backwater traditions, we bring you authentic flavours, cherished recipes and carefully chosen ingredients. Every dish is a taste of Kerala, bringing together food, memories and the warmth of home.
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Enjoy a delicious South Indian lunch featuring your choice of chicken or lamb curry, served with 4 varieties of vegetable curries, lemon rice and plain dosa.
Choose chicken or lamb curry, served with two vegetable curries, lemon rice and bread — a satisfying lunch packed with authentic South Indian flavours.
From the coastal flavours of Kerala to the comforting classics enjoyed across the South — our menu draws on a rich culinary landscape, with special prominence for Kerala's traditional food culture.
Experience, technique and a deep appreciation for kerala cuisine - the character of Vembanad.
Traditional curries, seafood, meat specialities and comforting regional dishes from the backwaters.
Much-loved flavourites - from traditional breakfasts and rice dishes to dosa, idli and appam.
Thoughtfully prepared dishes celebrating vegetables, coconut, herbs and traditional spices.
Vembanad Lake reflects Kerala’s rich culture of food, family and hospitality. We bring that authentic warmth and taste of Kerala to the UK.
"Vembanad is not just a restaurant; it is a celebration of Kerala's food, culture and hospitality."
More than two decades of hospitality across India, Saudi Arabia, the USA and the United Kingdom — brought together in one kitchen.
With a strong passion for hospitality, food and customer service, Shyju Sebastian brings more than two decades of experience in the hotel and restaurant industry across India, Saudi Arabia and the United Kingdom.
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Joby Joseph holds a Bachelor's degree in Culinary Science from Bharathiar University, Tamil Nadu, India. He began his culinary career as a chef with Carnival Cruise Line, where he gained valuable international experience in high-volume, multicultural kitchen operations.
Read The StoryDesigned for relaxed evenings, meaningful conversations and memorable moments. Enjoy carefully prepared food in an elegant atmosphere — craft cocktails infused with cardamom, star anise, curry leaves and coconut.
Explore The Lounge Menu
Vembanad is created for moments both big and small.
Bring everyone together over authentic South Indian flavours and generous hospitality.
Mark birthdays, anniversaries and special occasions with an experience your guests will remember.
A welcoming destination for friends, colleagues and larger gatherings.
Relax, dine and enjoy the atmosphere with friends and loved ones.
From the ingredients we choose to the way our guests are welcomed — every element reflects our respect for South Indian culinary heritage.
Ingredients chosen with respect for South Indian culinary heritage.
Traditional recipes preserved and prepared with attention to detail.
The warmth, generosity and welcome central to Kerala's food culture.
Traditional at heart. Contemporary in experience.
Quick answers to help you make the right choice.
Our menu celebrates the diverse flavours of South India, with a special focus on Kerala. From aromatic curries and traditional Kerala specialities to South Indian classics like dosa, idli and appam, every dish is prepared with respect for its origins.
You can reserve a table online using the “Reserve a Table” button, or simply call us during opening hours. For larger groups, we recommend booking in advance.
Vembanad was founded by Shyju Sebastian and Joby Joseph, who together bring more than two decades of hospitality and culinary experience across India, Saudi Arabia, the USA and the United Kingdom.
Yes — use the “Order Online” button to enjoy our authentic Kerala and South Indian dishes at home.
Absolutely. We welcome birthdays, anniversaries and group celebrations. Get in touch and we’ll help make your occasion memorable.
Lunch, dinner, a celebration or an evening in the lounge — we look forward to welcoming you.